Products

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Made from 100% robust desert durum wheat...

Perfect with Garofalo pasta, including the range of Garofalo gluten free shapes. A rich tomato pasta sauce made with 100% Italian tomat...

Made from 100% robust desert durum wheat and shaped using a bronze die gives Garofalo pasta its premium taste and texture. Orecchiette ...

Organic, Easy to cook, high in fibre, Source of protein, Vegan, Vegetarians. Ingredients Organic Durum Wheat Allergy Information May Co...

Premium Italian Dry Pasta. 100% Organic Durum Wheat Semolina from Gragnano near Naples in Italy. High in protein and shaped using bronz...

Premium Italian Dry Pasta. 100% Organic Durum Wheat Semolina from Gragnano near Naples in Italy. High in protein and shaped using bronz...

Premium Italian Dry Pasta. 100% Organic Durum Wheat Semolina from Gragnano near Naples in Italy. High in protein and shaped using bronz...

Italian Dry Pasta, 100% Organic Durum Wheat Semolina. A good source of Carbohydrate and Protein, suitable for children from 12 months. ...

Italian pasta makes Garofalo has been making high quality pasta since 1789 in Gragnano, the birthplace of pasta in Italy. Making handcrafted pa...

Organic, Easy to cook, high in fiber, Source of protein, Vegan, Vegetarians. Ingredients 100% Organic Quinoa Allergy Information May Co...

Premium Italian Dry Pasta. 100% Organic Durum Wheat Semolina from Gragnano near Naples in Italy. High in protein and shaped using a bro...

Casarecce pasta is shaped like a very narrow, twisted and rolled tube, and whose name means `homemade', and is best served with a chunk...

Organic, Easy to cook, high in fibre, Source of protein, Suitable for Vegans & Vegetarians Ingredients Whole Durum Wheat, Organic S...

Italian Organ Whole Wheat Fusili Dry Pasta. 100% Organic Whole Durum Wheat Semolina. The spiral shaped design of fusilli makes them per...

Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly ...

The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from...

Garofalo has been making pasta for over 300 years in Gragnano near Naples in Italy, the home of pasta. Garofalo whole wheat pasta is made from ...

Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a ...

Radiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori, translate lite...

Probably the most popular and simple pasta shape in the world! Spaghetti originates in Naples, where Garofalo pasta is made. Spaghetti ...

Perfect with Garofalo pasta, including the range of Garofalo gluten free shapes. A rich tomato pasta sauce made with 100% Italian tomat...

Penne makes excellent and versatile pasta for many applications because of the very practical design. The angle cut of the end makes a ...

Penne Ziti Lisce are probably the most popular tubular pasta types around, The word Penne means "quills" and refers to straight tubes o...

Gnocchi Di Patate or potato gnocchi is a very popular dish across the world. They vary in different parts of the world in their shape and ingre...