Garofalo

Made with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specially formulated f...

Vegan, Vegetarian, Kosher Ingredients Durum Wheat Semolina Allergy Information May Contain Soya, Contains Wheat. Suitable for Vegetaria...

Made with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulate...

Pepe Bucato is a short type of semolina pasta that works well as a soup pasta and is excellent for young children. Pasta is simply made...

Made with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulate...

The origin of mezze maniche rigate is in the North of Italy where they were also called "maniche di frate", monk sleeves, stemming from...

Garofalo pasta is formed through a bronze die this method allows a little friction on the surface of the pasta, which becomes slightly ...

Kosher certified Garofalo has been making pasta for over 200 years in Gragano near Naples in Italy, the home of pasta. Made from 100% r...

Made with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulate...

Made with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulate...

Fusilloni is the big brother of the extremely popular fusilli, similar in shape but just twice the size. Its corkscrew shape is perfect...

Radiatori, a relatively new shape in the world of pasta, are said to resemble radiators, and the Italian word radiatori, translate lite...

A thick spaghetti like pasta with a hole running through the middle. Buco comes from the Italian for hole and bucato meaning peirced. B...

Ruote pasta is more commonly known as cartwheel pasta, since it comes in the shape of a ridged, six-spoke wagon wheel. Ruote literally ...

Ditaloni works perfectly with rich sauces as well as lighter meals and minestrone, their shape as well as the ridged pattern on their s...

Pasta is simply made with water and durum wheat semolina and you can't produce excellent pasta if the best wheat is not used. It is the...

Made from 100% robust desert durum wheat and shaped using a bronze dye gives Garofalo pasta its premium taste and texture. Italian dry ...

Made with corn, brown rice and quinoa, Full taste pasta, give up gluten without compromising taste, Gluten free, specifically formulate...

Bucati comes from the French word to 'pierce' and refers to the holes running through this fusilli shaped pasta. The hole allows water ...

Tricolore refers to the 3 different colors of this pasta, the yellow pasta is the same as usual, the red pasta having been flavored wit...

Vegan, Vegetarian, Kosher Ingredients Durum Wheat Semolina. Allergy Information May Contain Soya, Contains Wheat. Suitable for Vegetari...

It is often thought that Vermicelli is a thin noodle pasta but in Italy Vermicelli is a long pasta cut that is actually slightly thicke...

Spaghettone, is thicker in diameter than normal spaghetti and works well with chunky sauces and meaty ragus. Suitable for Vegans and Ve...

Spaghettini is thinner than normal spaghetti, working well with light dishes such as seafood. Pasta is simply made with water and durum...