The Greek Kitchen Dolmades Stuffed Vine Leaves with Rice & Herbs 280g
A traditional Greek recipe made with young vine leaves that are expertly hand rolled with a filling of rice, aromatic dill, mint and extra virgin olive oil. This is a recipe that has been passed down from generation to generation and is the quintessential taste of Greece. Lovely served as part of a Greek meze platter. Can be enjoyed straight from the jar or gently heated in the microwave. Enjoy with a dollop of Tzatziki or plain Greek yogurt. Open the jar, drain the liquid and place the jar upside down on a plate. Carefully tap the bottom of the jar so the middle Dolmas begin to slide out.
Ingredients
Rice (Cooked) 60%, Vine Leaves 10%, Water, Onions, Extra Virgin Olive Oil 8%, Salt, Dill 1.5%, Mint 0.1%, Black Pepper, Acidity Regulator: Citric Acid
Allergy Information
May Contain Sulphur Dioxide/Sulphites. Suitable for Vegetarians
Nutritional Information
|
Typical Values |
per 100g |
|
Energy |
130kcal / 543kj |
|
Total Fat |
6.4g |
|
of which saturates |
1.2g |
|
Carbohydrates |
14.5g |
|
of which sugars |
0.9g |
|
Fibre |
2.1g |
|
Protein |
2.2g |
|
Salt |
1.45g |