Belvita Breakfast Soft Bakes Blueberry 5 x 50g

by Belvita
Dhs. 95.99

Kick start your day with BelVita as part of a balanced breakfast. Our delicious and nutritious soft bakes are made with 5 different wholegrains - wheat, oats, barley, spelt and buckwheat or rye. belVita soft bakes are gently baked to preserve the nutritional qualities inside. No colours or preservatives, Source of fibre, Low in saturated fat, Source of Calcium, Magnesium and Iron, Suitable for vegetarians

Ingredients

Cereals 44,2 % [Wheat Flour 25 %, Wholegrain Cereals 17 % (Oat Grits 12 %, Wholegrain Wheat Flour 1 %, Wholegrain Crushed Buckwheat 1 %, Wholegrain Barley Flour 1 %, Wholegrain Spelt Flour (Wheat) 1 %, Oat Flakes 1 %), Rice Flour 2 %, Malted Wheat Flour 0,2 %], Sugar, Rapeseed Oil, Modified Cornstarch, Sweetened Dried Blueberries 6 % [Blueberries 2,5 %, Sugar, Glucose-Fructose Syrup, Dextrose, Flavouring, Acidity Regulator (Citric Acid)], Inulin, Isomaltulose****, Humectant (Glycerol), Currant Raisins 1,5 %, Minerals (Calcium Carbonate, Magnesium Carbonate, Elemental Iron), Salt, Emulsifier (Soya Lecithins), Redcurrant Juice Concentrate 0,3 %, Raising Agent (Sodium Carbonates), Wheat Gluten, Dextrose, Flavourings, **** Isomaltulose is a source of Glucose and Fructose

Allergen Information

Contains Barley, May Contain Milk, Contains Oats, Contains Soya, Contains Wheat. May contain Milk. Suitable for Vegetarians

Nutritional Information

Typical Values

100 g

%** / 100 g

50 g

%** / 50 g

%* / 50 g

Energy

1623 kJ

812 kJ

387 kcal

193 kcal

10 %

Fat

12 g

5.9 g

8 %

of which saturates

1.1 g

0.6 g

3 %

Carbohydrate***

62 g

31 g

12 %

of which sugars

21 g

11 g

12 %

of which starch

34 g

17 g

-

Fibre

7.5 g

3.8 g

-

Protein

5.4 g

2.7 g

5 %

Salt

0.60 g

0.30 g

5 %

Calcium

265 mg

33 % of NRV**

132 mg

17 % of NRV**

Magnesium

142 mg

38 % of NRV**

71 mg

19 % of NRV**

Iron

4.3 mg

30 % of NRV**

2.1 mg

15 % of NRV**

* Reference intake of an average adult (8400 kJ / 2000 kcal)

** Nutrient Reference Value

*** Contains minimum 15 g Slowly Digestible Starch per 100 g

 

 

 

 

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